Events 2018

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Menu:

Welcome drink

Canapés:

Beetroot and rye tartines
Smoked salmon blinis with seaweed creme fraiche
Duck breast with blood orange jelly

Beef sirloin, caramelised shallots, port and thyme gravy, winter green with bacon, champ potatoes

-or-

Butternut squash and wild mushroom wellington, rosemary gravy, winter greens (veggie and vegan)


Something sweet to finish with tea or coffee

 

Tickets

 

 

 

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